Topics :: dessert
- 1 thru 10 of 10
By Kilian Melloy | Tuesday Jun 19, 2012
Georgetown Cupcakes, of TLC reality show fame, has opened a new store on Boston’s Newbury Street. EDGE was at the media event to try out the sweet treats, which are sold at stores in D.C., Bethesda, SoHo, and now Boston (with an LA location to follow!).
By J.M. HIRSCH | Friday Sep 30, 2011
If you did spend $16 on a muffin, what would it look like? How would it taste? Is it even possible?
Thursday Sep 22, 2011
With shorter days approaching, hours spent by the barbecue are coming to a close. Summer vacation may be over, but Lebanese chef Joumana Accad blends traditions and seasonal ingredients to create bountiful fall recipes.
By Curtis M. Wong | Thursday Sep 8, 2011
Owned by Doug Quint and his partner, Bryan Petroff, NYC’s Big Ice Cream Truck quickly garnered accolades after it began rolling the streets in June 2009 with a menu that combines traditional soft-serve flavors with extraordinary toppings.
Wednesday May 18, 2011
Conceived by classically trained baker and culinary chef Joeleen Medina, "A Sweet Design" is located in downtown Granada Hills where they receive appointments to custom design their specialty cakes for a wide range of private and corporate clients.
By GENARO C. ARMAS | Saturday Mar 5, 2011
It’s the whoopie pie, a snack so beloved that residents in two states have cooked up a good-natured tug of war over which place is its rightful home - Maine or Pennsylvania?
By CASSANDRA VINOGRAD | Wednesday Mar 2, 2011
Local government officials said Monday they have confiscated ice cream made with human breast milk from a London shop amid concerns the dessert is unsafe.
Monday Jan 31, 2011
Café de la Paix introduces its 6th fashion pastry collection, paying homage to the irrefutable explosion of creativity from Brail, Russia, India, and China to create a new dessert series entitled, "The BRIC: So Chic!"
By Merle Exit | Monday Jul 27, 2009
Owners Michelle Jafee and her wife Barbara Grasso have something far better than any ice cream joint in Provincetown - gelato. During Michelle’s travels to Italy she realized that in order to enjoy her favorite Italian dessert, she needed to open her own place in the United States, appropriately naming it "I Dream of Gelato".
By Megan Smith | Saturday Jul 25, 2009
Now, normally, I like to start a review much as you would a meal with ambience and appetizers, perhaps a glance at the wine list. But at , opened just six months ago, there is only one place to start - dessert.
- 1 thru 10 of 10