EDGE San Francisco

Georgetown Cupcakes, of TLC reality show fame, has opened a new store on Boston’s Newbury Street. EDGE was at the media event to try out the sweet treats, which are sold at stores in D.C., Bethesda, SoHo, and now Boston (with an LA location to follow!).

If you did spend $16 on a muffin, what would it look like? How would it taste? Is it even possible?

With shorter days approaching, hours spent by the barbecue are coming to a close. Summer vacation may be over, but Lebanese chef Joumana Accad blends traditions and seasonal ingredients to create bountiful fall recipes.

Owned by Doug Quint and his partner, Bryan Petroff, NYC’s Big Ice Cream Truck quickly garnered accolades after it began rolling the streets in June 2009 with a menu that combines traditional soft-serve flavors with extraordinary toppings.

Conceived by classically trained baker and culinary chef Joeleen Medina, "A Sweet Design" is located in downtown Granada Hills where they receive appointments to custom design their specialty cakes for a wide range of private and corporate clients.

It’s the whoopie pie, a snack so beloved that residents in two states have cooked up a good-natured tug of war over which place is its rightful home - Maine or Pennsylvania?

Local government officials said Monday they have confiscated ice cream made with human breast milk from a London shop amid concerns the dessert is unsafe.

Café de la Paix introduces its 6th fashion pastry collection, paying homage to the irrefutable explosion of creativity from Brail, Russia, India, and China to create a new dessert series entitled, "The BRIC: So Chic!"

Owners Michelle Jafee and her wife Barbara Grasso have something far better than any ice cream joint in Provincetown - gelato. During Michelle’s travels to Italy she realized that in order to enjoy her favorite Italian dessert, she needed to open her own place in the United States, appropriately naming it "I Dream of Gelato".

Now, normally, I like to start a review much as you would a meal with ambience and appetizers, perhaps a glance at the wine list. But at , opened just six months ago, there is only one place to start - dessert.