EDGE San Francisco

You may be tempted to take bite out of Tunisian born baker Ridha Khadher, but it’s his baguette you should be seeking, which just won "Best Baguette" in Paris.

Clarkson, the latest venture from restaurateur George Forgeois, opens this month on the outskirts of New York City’s West Village.

Looking for a cozy, culinary getaway? Café Provence and the Lilac Inn are hosting a series of Vermont Culinary Retreat Weekends for visitors with a passion for cooking and a desire to experience a classic Vermont country inn.

Located just off rue de Rivoli on a pedestrian stretch of rue St. Martin in le Marais, Benoit Matray’s restaurant still exudes the same seductive charms that made his Lyons-style restaurant such a neighborhood favorite during his lifetime.