Topics :: Food and Drink

Meet John Porter CEO of 2 Skinny Drunks

By Denise Royal | Saturday Jul 19, 2014
John Porter didn't set out to be the CEO of a company that manufactures organic cocktail mixers. But something changed during Thanksgiving of 2011...

Simple Ways to Deal with Indigestion

By John Maroussas | Sunday Jul 6, 2014
Digestion is a complex process of converting food into fuel: Good digestion is one of the keys to optimal health, well-being, and staying fit and healthy.

To Brine or To Marinade? :: The Grilling Question

By Chef Scotty Wagner | Saturday Jun 28, 2014
It’s high season for grilling, which means the eternal question arises once more: To brine, or to marinade? What does it mean, and what’s the difference? Chef Scotty is gonna tell you all about it.

Pro-Gay Pasta Dinner Ad to Premiere in Italy

By Nicole Wiesenthal | Sunday Jun 15, 2014
All of Italy will see a young man coming out to his parents over a pasta dinner soon as the first known pro-gay ad in Italy hits the air. Compare the Findus ad with Barilla’s infamous fumble from last year.

What’s in Your Pom Juice? Who Knows...

By Sam Hananel | Friday Jun 13, 2014
Coca-Cola’s version of pomegranate juice is not quite the real thing, and a competitor has another chance to prove it in court.


By Daniel Scheffler | Friday Jun 13, 2014
Eating your way to loving yourself, again.

Gay Grapes

By Jim Provenzano | Sunday Jun 8, 2014
Beautiful countryside and delicious food and wine will be enjoyed by hundreds at the fifth annual Gay Wine Weekend, June 13 through 15 at various Sonoma County wineries.

In the Spirit: Infused Vodkas

By Kilian Melloy | Wednesday Jun 4, 2014
When it comes to infused spirits, vodka has the lead. But not everyone wants to sample intricate chemical cocktails, so EDGE looks into four naturally flavored options.

SoBe Wine & Food Festival Founder Releases New Cookbook

By JW Arnold | Thursday May 22, 2014
The founder of the Food Network South Beach and New York Wine and Food Festivals has plenty of opportunities to savor the latest fancy creations from the biggest stars of the culinary world. Now he’s written a book of his own.

Why, You’re Blushing! :: Rosé Wines of Provence

By Kilian Melloy | Tuesday Apr 1, 2014
"Provence in the City": Yes, it is, and across the country it’s Provence Ascendant, as rosé wines from southern France continue to increase in sales by double digits each year. Come sample a taste of the blush!