Topics :: Food and Drink

1 thru 10 of 420 Stories

Corkpiercer :: Big Gay Wine Train Rolls into Year Five, Controversy

NATIONAL | By Heather Cassell | Feb 14
It's a big gay affair in wine country when the Big Gay Wine Train rolls out of downtown Napa up the valley to St. Helena. Guests will enjoy wines from LGBT vintners paired with a special menu. And this year marks the event's five year anniversary.

Sales of Macadamias Soar in Korea After Nut Rage

CORPORATE | By Youkyung Lee | Dec 16
Nut rage imploded the career of a Korean Air Lines executive and embarrassed her family and country. Now South Korean retailers are experiencing the unexpected upside: a boom in sales of macadamias.

McDonald's to Trim Menu, Examine Ingredients

CORPORATE | By Candice Choi | Dec 14
McDonald's is planning to simplify its menu and maybe even the number of ingredients it uses in its food as it fights to hold onto customers.

Women Having Big Impact on Whiskey Industry

FOOD/DRINK | Dec 11
Some of the most well-known whiskeys today were either founded, owned, managed or saved by women. As Michelle Miller reports, there are even clubs to experience and learn about different whiskeys and whiskey cocktails.

Congress Relaxes Whole Grain Standards for Schools

HEALTH | By Mary Clare Jalonick | Dec 11
A massive year-end spending bill released Tuesday doesn't allow schools to opt out of healthier school meal standards, as House Republicans had sought. But it would ease standards that require more whole grains in school foods.

Go For the Food: Cross-Cultural Flavors in Macau

FOOD/DRINK | By Amir Bibawy | Dec 10
Macau is globally famous as a haven for gambling. Luckily, getting great food there is no gamble.

Verdant Vino

FOOD/DRINK | By Joel Martens | Nov 30
That delicious grape derivative, sweet fruit of the vine... we all know it and most love the experience of it. With subtle, layered flavors and aromas that envelop and entice the palette, it's a wonderful habit to indulge.

'The Days of Wine...' And Celebrities!

FOOD/DRINK | By Tim Parks | Nov 23
Take a gander at which celebrities have branched out into these viney endeavors; get ready for the words to flow like so much grape-made liquid.

Farm to Table :: Let Your Fingers Do the Pickin'

FOOD/DRINK | By Chef Scotty Wagner | Nov 22
We've all heard of it... I'm talking about the "farm-to-table" concept sweeping the food world. What is it and where on "earth" did it come from? Chef Scotty gives us the dish...

In the Spirit: Beer 101

FOOD/DRINK | Nov 16
Beer has evolved from a rudimentary staple, produced with little understanding of the science behind it, into an intricate, refined beverage that has come to identify individuals, as well as geographical regions. Here's a primer.

1 thru 10 of 420 Stories