Topics :: Food and Drink
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Nut rage imploded the career of a Korean Air Lines executive and embarrassed her family and country. Now South Korean retailers are experiencing the unexpected upside: a boom in sales of macadamias.
McDonald's is planning to simplify its menu and maybe even the number of ingredients it uses in its food as it fights to hold onto customers.
A massive year-end spending bill released Tuesday doesn't allow schools to opt out of healthier school meal standards, as House Republicans had sought. But it would ease standards that require more whole grains in school foods.
Some of the most well-known whiskeys today were either founded, owned, managed or saved by women. As Michelle Miller reports, there are even clubs to experience and learn about different whiskeys and whiskey cocktails.
Whatever you do, don't call The Gadarene Swine, Chef Phillip Frankland Lee's new restaurant located at 11266 Ventura Boulevard in Studio City, a "vegan restaurant."
Macau is globally famous as a haven for gambling. Luckily, getting great food there is no gamble.
The Palm Beach Food & Wine Festival will celebrate its eighth year as one of the country's most prestigious and delectable culinary and wine programs from December 11-14.
That delicious grape derivative, sweet fruit of the vine... we all know it and most love the experience of it. With subtle, layered flavors and aromas that envelop and entice the palette, it's a wonderful habit to indulge.
Take a gander at which celebrities have branched out into these viney endeavors; get ready for the words to flow like so much grape-made liquid.
We've all heard of it... I'm talking about the "farm-to-table" concept sweeping the food world. What is it and where on "earth" did it come from? Chef Scotty gives us the dish...
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