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Style :: Food/Drink

Farm to Table :: Let Your Fingers Do the Pickin'

| By Chef Scotty Wagner | Saturday Nov 22, 2014
We've all heard of it... I'm talking about the "farm-to-table" concept sweeping the food world. What is it and where on "earth" did it come from? Chef Scotty gives us the dish...

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Food Network Star Giada Stays Thin By Spitting, Not Swallowing

| By Winnie McCroy | Nov 22
Word is out: Food Network chef Giada de Laurentiis doesn't eat the food she cooks; she stays thin by spitting it out, not swallowing.

Wine Not? Wine Club Memberships for Every Palette

| By Laura Grimmer | Nov 21
Looking to give a gift that keeps on giving? Consider a wine club membership, which offers the best whites, reds and bubbly from around the world - all delivered to your recipient's door without a hassle.

Cost of Thanksgiving is Going Up, but Not By Much

| By J.M. Hirsch | Nov 20
Giving thanks will be a little costlier this year, but - and here's something you can be truly thankful for - it probably won't empty your wallet.

Barilla From Worst to First on HRC's Corporate Equality Index

| By Winnie McCroy | Nov 20
Barilla Pasta went from worst to best in LGBT rights in one year, getting a 100 on HRC's Corporate Equality Index.

Food Books: A Very Good Year for Geeks and Grains

| By J.M. Hirsch | Nov 19
Geeks, grains and globe-trotting. Nearly every one of this year's best food books seems to fall into one of those categories.

Venezuela Cooks World's Largest Christmas Hallaca

| Nov 18
Venezuelans may be struggling with shortages of basic food items, but Christmas treats were in abundant supply Saturday.

The Sweet Side of Growing Beets

| By Lee Reich | Nov 17
Beets are one of the most versatile vegetables for the home garden and can be grown virtually year-round.

In the Spirit: Beer 101

| Nov 16
Beer has evolved from a rudimentary staple, produced with little understanding of the science behind it, into an intricate, refined beverage that has come to identify individuals, as well as geographical regions. Here's a primer.

Celebrity Cruises Goes Truffle Hunting

| By EDGE | Nov 14
Celebrity Cruises has acquired two of the world's rarest mushrooms at the World White Truffle Auction in Grinzane Cavour, Italy.

California Cat Cafe is Catnip for Feline Fans

| By Olga R. Rodriguez | Nov 13
Cat lovers in Northern California are pouncing at the chance of spending time with feline company at a new cat cafe in Oakland.

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